East Bank Emporium in South Bend 46617American Restaurants
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East Bank Emporium

121 South Niles

South Bend, IN 46617

(574) 234-9000

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East Bank Emporium Service List

Lunch Menu

  • Appetizers

    • Ahi Tuna Poke

      Hawaiian-style tuna tartare, pickled vegetables and fried wonton chips

      $13.00
    • Smoked Salmon Pinwheels

      Smoked salmon and herbed cream cheese

      $11.00
    • Tres Hummus

      Chef's choice of three flavors of hummus, served with pita wedges and crudité

      $8.00
    • Spicy Grilled Shrimp

      Large gulf shrimp basted with cajun marinade and served with remoulade sauce

      $11.00
    • Tempura Green Beans

      Lightly fried tempura green beans with a spicy ranch sauce

      $7.00
    • Arancini

      Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce

      $8.00
    • Baked Brie in Puff Pastry

      A wheel of brie wrapped in a puff pastry with berry compote and honey drizzle, served with toast points

      $9.00
    • Oysters Rockefeller

      A classic with sautéed spinach, Pernod and Parmesan cheese

      $12.00
    • Mozzarella Wedges

      Hand-breaded mozzarella wedges with marinara sauce

      $8.00
    • Crab Cakes

      Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce

      $11.00
    • Duck Confit Tacos

      With cherry barbeque sauce, apple slaw and cilantro

      $9.00
  • Soups & Salads

    Add Chicken $3, Add Salmon $7, Add Shrimp $5

    • Soup of the Day

      Chef's daily specialty soup

      Cup

      $3.00

      Bowl

      $5.00
    • Caesar Salad

      Classic Caesar with house-made dressing and Parmesan crisp

      Full

      $8.00

      Half

      $4.00
    • Cajun Cobb Salad

      Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese and black olives over mixed lettuce

      $12.00
    • French Onion Soup

      Traditional onion soup that has been simmered for hours and topped with provolone cheese

      $6.00
    • Prime Rib Salad

      Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette

      $14.00
    • Greek Salad

      Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing

      $10.00
    • Salad Bar

      Help yourself to our bountiful salad bar (11am 2pm, Monday - Friday)

      $8.00
    • Ahi Tuna Salad

      Sesame-crusted ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette

      $15.00
    • Emporium Salad

      Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion

      Full

      $6.00

      Half

      $3.00
    • Duck Salad

      Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese and red onion with a raspberry vinaigrette

      $13.00
  • Quiche

    Served with soup or salad, and a muffin

    • Quiche of the Day

      Our homemade quiche

      $8.00
    • Quiche Lorraine

      Filled with Swiss cheese and bacon

      $8.00
    • Quiche Florentine

      Filled with Swiss cheese and spinach

      $8.00
  • Emporium Specialties

    • The Greek

      Chicken breast marinated in a blend of olive oil, garlic, lemon and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad

      $10.00
    • Fish & Chips

      Two pieces of beer-battered cod served with fries, coleslaw, and tartar sauce

      $10.00
    • Drunken Gnocchi

      A classic potato gnocchi with vodka sauce

      $9.00
    • Grilled Meatloaf

      Meatloaf with a mushroom gravy, served with garlic mashed potatoes and Chef's vegetable

      $11.00
    • Grilled Shrimp

      A skewer of tiger shrimp grilled with zesty seasonings, served with wild rice and the daily vegetable

      $10.00
    • Farfalle

      Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce

      $11.00
    • Steak Frites

      10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries

      $16.00
    • Broiled Talapia

      Broiled tilapia filets served with a side of pineapple salsa, wild rice, and the daily vegetable

      $9.00
    • Chicken Tenders

      Hand-breaded tenders served with honey mustard and fries

      $8.00
    • Fish Tacos

      3 grilled blackened mahi-mahi tacos topped with a honey-lime slaw and chipotle cream, served with wild rice

      $11.00
  • Sandwiches & Wraps

    Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable | $2

    • The Chicken Salad Pita

      A special mixture of chicken, pineapple, golden raisins and pecans, stuffed in a pita and topped with melted cheddar cheese and bacon bits

      $8.00
    • Ham & Brie

      Ham, Brie, sliced apples and whole grain honey mustard on a ciabatta bun

      $9.00
    • Seafood Reuben

      Tilapia, Swiss Cheese, tartar sauce and cole slaw

      $9.00
    • Reuben

      Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread

      $9.00
    • Prime Rib Dip

      Shaved prime rib, provolone cheese and caramelized onions on a hoagie roll, with a side of au jus

      $10.00
    • Club Wrap

      A traditional club in a flour tortilla wrap with cheddar cheese and ranch dressing

      $8.00
    • Tuna BLT

      Grilled Ahi tuna, bacon, Asian slaw, tomato and wasabi ginger aioli on a ciabatta bun

      $11.00
    • Grilled Chicken Sandwich

      A large grilled chicken breast with melted provolone cheese on a whole wheat bun

      $9.00
    • Southwestern Wrap

      Grilled chicken, black beans, corn salsa, lettuce, tomato, and chipotle mayo

      $9.00
    • Emporium Club

      A classic triple decker sandwich with turkey, ham, lettuce, tomato and bacon

      $9.00
    • Crab Cake Sandwich

      Served with a mustard aioli, lettuce, and tomato

      $10.00
    • Cajun Chicken Caesar Wrap

      Cajun chicken, romaine lettuce and Parmesan wafer

      $8.00
  • Burgers

    Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable | $2

    • Emporium Burger

      All-natural beef burger on a brioche bun, topped with your choice of cheese, lettuce, tomato and onion

      $9.00
    • BBQ Duck Burger

      Burger topped with shredded duck confit, caramelized onions and cherry barbeque sauce

      $11.00
    • Mushroom & Brie

      Sautéed wild mushrooms, Brie cheese, arugula, and truffle aioli

      $11.00
    • Bison Burger

      Topped with fried onions and onion jam

      $12.00
    • B&B

      Bacon and Bleu cheese

      $10.00
    • Turkey Burger

      Ground turkey burger with sun-dried tomato aioli, avocado, tomato and mixed greens

      $9.00
    • Western Burger

      Barbecue sauce, bacon, and provolone

      $9.00
    • Salmon Burger

      Salmon patty with dill aioli and arugula on a ciabatta bun

      $12.00

Dinner Menu

  • Appetizers

    • Ahi Tuna Poke

      Hawaiian-style tuna tartare, pickled vegetables, and fried wonton chips

      $13.00
    • Smoked Salmon Pinwheels

      Smoked salmon and herbed cream cheese

      $11.00
    • Tres Hummus

      Chef's choice of three flavors of hummus, served with pita wedges and crudité

      $8.00
    • Spicy Grilled Shrimp

      Large Gulf shrimp basted with cajun marinade and served with remoulade sauce

      $11.00
    • Tempura Green Beans

      Lightly fried tempura green beans with a spicy ranch sauce

      $7.00
    • Arancini

      Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce

      $8.00
    • Baked Brie in Puff Pastry

      A wheel of brie wrapped in puff pastry with berry compote and honey drizzle, served with toast points

      $9.00
    • Oysters Rockefeller

      A classic with sautéed spinach, Pernod and Parmesan cheese

      $12.00
    • Mozzarella Wedges

      Hand-breaded mozzarella wedges with marinara sauce

      $8.00
    • Crab Cakes

      Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce

      $11.00
    • Duck Confit Tacos

      With cherry barbeque sauce, apple slaw and cilantro

      $9.00
  • Soups & Salads

    Add Chicken $3, Add Salmon $7, Add Shrimp $5

    • Soup of the Day

      Chef's specialty soup

      Cup

      $3.00

      Bowl

      $5.00
    • Prime Rib Salad

      Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette

      $14.00
    • Greek Salad

      Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing

      $10.00
    • French Onion Soup

      Traditional onion soup that has been simmered for hours and topped with provolone cheese

      $6.00
    • Ahi Tuna Salad

      Sesame-crusted Ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette

      $15.00
    • Emporium Salad

      Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion

      Full

      $6.00

      Half

      $3.00
    • Duck Salad

      Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese, and red onion with a raspberry vinaigrette

      $13.00
    • Caesar Salad

      Classic Caesar with house-made dressing and Parmesan crisp

      Full

      $8.00

      Half

      $4.00
    • Cajun Cobb Salad

      Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese, and black olives over mixed lettuce

      $12.00
  • Emporium Classics

    All classics are served with house-cut fries, unless specified otherwise

    • Emporium Burger

      8 oz. all-natural Angus beef patty with your choice of cheese

      $11.00
    • Grilled Meatloaf

      Two generous slices of meatloaf with a mushroom gravy, served with garlic mashed potatoes and green beans

      $17.00
    • Chicken Salad Pita

      Our famous chicken salad with pineapple and pecans stuffed into a pita and smothered with melted cheddar and bacon

      $11.00
    • Fish Tacos

      Three lightly blackened mahi-mahi tacos with a honey lime slaw and chipotle cream

      $14.00
    • Korrigan's Fish & Chips

      Crispy beer-battered fried cod loins served with coleslaw and tartar sauce

      $13.00
  • Air

    • The Greek

      Chicken breast marinated in a blend of olive oil, garlic, lemon, and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad

      $16.00
    • Duo of Duck

      Pan-roasted Maple Leaf Farms duck breast and duck leg confit with garlic mashed potatoes, Brussels sprouts, and a cherry gastrique

      $25.00
  • Land

    Featuring all-natural regionally sourced beef and pork

    • Prime Rib

      Available Friday and Saturday only, when available. Served with your choice of potato and Chef's vegetable

      12 oz.

      $28.00

      16 oz.

      $34.00
    • Filet Oscar

      8 oz. Beef tenderloin topped with crab meat and béarnaise sauce, served with asparagus and garlic mashed potatoes

      $32.00
    • Coffee Dusted Ribeye

      14 oz. ribeye dusted with a spiced coffee rub served with roasted red pepper mashed potatoes and chimichurri sauce

      $29.00
    • Steak Frites

      10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries

      $19.00
    • New York Strip

      16 oz. Strip steak with garlic mashed potatoes and grilled asparagus

      $33.00
    • Benny's Chop

      14 oz. Char-crusted bone-in Duroc pork chop with an apple and sweet potato hash, green beans, and apple brandy sauce

      $22.00
    • The Filet

      8 oz. Beef tenderloin with garlic mashed potatoes, green beans, red wine demi-glace and shoestring onions

      $28.00
  • Sea

    • Halibut

      Pan-seared Halibut with white bean ragout, sautéed spinach, fried leeks and a citrus buerre blanc

      $25.00
    • Grilled Shrimp

      Two skewers of jumbo grilled shrimp brushed with a spicy marinade and served with wild rice, mixed vegetables and remoulade sauce

      $21.00
    • Sesame Tuna

      Sesame crusted tuna with Asian noodles and sautéed veggies

      $22.00
    • Cedar Plank Salmon

      Atlantic salmon roasted on a cedar plank and served with wild rice and grilled asparagus

      $20.00
    • Tilapia Oscar

      Broiled tilapia filets topped with crab meat, asparagus and béarnaise sauce, served with mixed vegetables and wild rice

      $18.00
  • Pasta

    • Shrimp Linguine

      Large jumbo shrimp and linguine tossed in a white wine herb & garlic sauce

      $16.00
    • Drunken Gnocchi

      A classic potato gnocchi with vodka sauce

      $13.00
    • Farfalle

      Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce

      $15.00
    • Veggie Pasta

      Whole grain pasta, roasted vegetables, wild mushrooms and smoked tomato sauce

      $14.00
  • Shareables

    • Tempura Mushrooms

      $7.00
    • Grilled Asparagus

      $5.00
    • Caramelized Onion and Bacon Mac & Cheese

      $7.00
    • Roasted Brussels Sprouts

      $5.00
    • Garlic Mashed Potatoes

      $5.00
    • Parmesan & Truffle House-Cut Fries

      $4.00

Cocktails & Libations

  • Old School Cocktails

    • Champagne Cocktail

      Pierre Ferrand 1840 Cognac House Bubbles, Sugar Cube, Bittercube Bolivar Bitters

      $8.00
    • Margarita

      Camarena Tequila Reposado Caballero Liqueur, Lemon, Lime, Bittercube Orange Bitters

      $8.00
    • Sazerac

      Pendleton 1910 Rye Whiskey, Simple Syrup, Bittercube Bolivar Bitters, Lucid Absinthe Rinse

      $10.00
    • Negroni

      Brokers Gin, Campari, Sweet Vermouth

      $8.00
    • Manhattan

      Lexington Bourbon, Sweet Vermouth, Bittercube Cherry Bark Vanilla Bitters, Whiskey Soaked Cherry

      $8.00
    • Old Fashioned

      Mississippi River Distilling Cody Road Bourbon, Simple Syrup, Bittercube Trinity Bitters, Whiskey Soaked Cherry, Orange

      $8.00
    • Moscow Mule

      New Amsterdam Vodka, Ginger Beer, Lime

      $6.00
  • New School Cocktails

    • Blackberry Bourbon Fizz

      Bird Dog Blackberry Bourbon, Blackberries, Ginger Beer, Lime, Mint

      $8.00
    • Cucumber & Strawberry Smash

      Prairie Organic Cucumber Vodka, Strawberry, Mint, Simple Syrup, Lime, Bittercube Jamaican #2 Bitters

      $8.00
    • Stagger Lee Gin Fizz

      Prairie Organic Gin, St. Germain Elderflower Liqueur, Lime, Soda, Cherry

      $7.00
    • Smoked Cherry

      Label 5 Scotch, Lime, Cherry, Simple Syrup, Bittercube Blackstrap Bitters

      $7.00
    • KINKY Rita

      Camarena Blanco Tequila, Caballero Liqueur, Lemon, Lime, KINKY Cocktail Float

      $10.00
    • Emporium House Punch

      Shellback Spiced Rum, Shellback Silver Rum, Pineapple, Lemon, Lime, Grenadine, Bittercube Jamaican #2 Bitters

      $8.00
    • Dill Sour

      Brokers Gin, Gamle Ode Dill Aquavit, Lemon, Lime, Bittercube Cherry Bark Vanilla Bitters

      $8.00
  • Libations

    • Brews

      We always have a fine list of bottled beer selections available. Please ask your waitress for the most current list

    • Spirits

      Our bar has a wide selection of Bourbon & Whiskey, Scotch, Vodka, Gin, Rum, Tequila, Cordials, and Cognac

    • Wines

      We have an extensive list of wines available and are always changing our selection based on season and availability

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