1323 S Lebanon Lebanon
225 S Michigan St Ste 2
1315 Mishawaka Ave
201 W Monroe St
706 E Jefferson Blvd
307 Chapin St
Ahi Tuna Poke
Hawaiian-style tuna tartare, pickled vegetables and fried wonton chips
| $13.00 |
Smoked Salmon Pinwheels
Smoked salmon and herbed cream cheese
| $11.00 |
Tres Hummus
Chef's choice of three flavors of hummus, served with pita wedges and crudité
| $8.00 |
Spicy Grilled Shrimp
Large gulf shrimp basted with cajun marinade and served with remoulade sauce
| $11.00 |
Tempura Green Beans
Lightly fried tempura green beans with a spicy ranch sauce
| $7.00 |
Arancini
Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce
| $8.00 |
Baked Brie in Puff Pastry
A wheel of brie wrapped in a puff pastry with berry compote and honey drizzle, served with toast points
| $9.00 |
Oysters Rockefeller
A classic with sautéed spinach, Pernod and Parmesan cheese
| $12.00 |
Mozzarella Wedges
Hand-breaded mozzarella wedges with marinara sauce
| $8.00 |
Crab Cakes
Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce
| $11.00 |
Duck Confit Tacos
With cherry barbeque sauce, apple slaw and cilantro
| $9.00 |
Add Chicken $3, Add Salmon $7, Add Shrimp $5
Soup of the Day
Chef's daily specialty soup
Cup | $3.00 |
Bowl | $5.00 |
Caesar Salad
Classic Caesar with house-made dressing and Parmesan crisp
Full | $8.00 |
Half | $4.00 |
Cajun Cobb Salad
Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese and black olives over mixed lettuce
| $12.00 |
French Onion Soup
Traditional onion soup that has been simmered for hours and topped with provolone cheese
| $6.00 |
Prime Rib Salad
Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette
| $14.00 |
Greek Salad
Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing
| $10.00 |
Salad Bar
Help yourself to our bountiful salad bar (11am 2pm, Monday - Friday)
| $8.00 |
Ahi Tuna Salad
Sesame-crusted ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette
| $15.00 |
Emporium Salad
Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion
Full | $6.00 |
Half | $3.00 |
Duck Salad
Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese and red onion with a raspberry vinaigrette
| $13.00 |
Served with soup or salad, and a muffin
Quiche of the Day
Our homemade quiche
| $8.00 |
Quiche Lorraine
Filled with Swiss cheese and bacon
| $8.00 |
Quiche Florentine
Filled with Swiss cheese and spinach
| $8.00 |
The Greek
Chicken breast marinated in a blend of olive oil, garlic, lemon and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad
| $10.00 |
Fish & Chips
Two pieces of beer-battered cod served with fries, coleslaw, and tartar sauce
| $10.00 |
Drunken Gnocchi
A classic potato gnocchi with vodka sauce
| $9.00 |
Grilled Meatloaf
Meatloaf with a mushroom gravy, served with garlic mashed potatoes and Chef's vegetable
| $11.00 |
Grilled Shrimp
A skewer of tiger shrimp grilled with zesty seasonings, served with wild rice and the daily vegetable
| $10.00 |
Farfalle
Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce
| $11.00 |
Steak Frites
10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries
| $16.00 |
Broiled Talapia
Broiled tilapia filets served with a side of pineapple salsa, wild rice, and the daily vegetable
| $9.00 |
Chicken Tenders
Hand-breaded tenders served with honey mustard and fries
| $8.00 |
Fish Tacos
3 grilled blackened mahi-mahi tacos topped with a honey-lime slaw and chipotle cream, served with wild rice
| $11.00 |
Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable | $2
The Chicken Salad Pita
A special mixture of chicken, pineapple, golden raisins and pecans, stuffed in a pita and topped with melted cheddar cheese and bacon bits
| $8.00 |
Ham & Brie
Ham, Brie, sliced apples and whole grain honey mustard on a ciabatta bun
| $9.00 |
Seafood Reuben
Tilapia, Swiss Cheese, tartar sauce and cole slaw
| $9.00 |
Reuben
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread
| $9.00 |
Prime Rib Dip
Shaved prime rib, provolone cheese and caramelized onions on a hoagie roll, with a side of au jus
| $10.00 |
Club Wrap
A traditional club in a flour tortilla wrap with cheddar cheese and ranch dressing
| $8.00 |
Tuna BLT
Grilled Ahi tuna, bacon, Asian slaw, tomato and wasabi ginger aioli on a ciabatta bun
| $11.00 |
Grilled Chicken Sandwich
A large grilled chicken breast with melted provolone cheese on a whole wheat bun
| $9.00 |
Southwestern Wrap
Grilled chicken, black beans, corn salsa, lettuce, tomato, and chipotle mayo
| $9.00 |
Emporium Club
A classic triple decker sandwich with turkey, ham, lettuce, tomato and bacon
| $9.00 |
Crab Cake Sandwich
Served with a mustard aioli, lettuce, and tomato
| $10.00 |
Cajun Chicken Caesar Wrap
Cajun chicken, romaine lettuce and Parmesan wafer
| $8.00 |
Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable | $2
Emporium Burger
All-natural beef burger on a brioche bun, topped with your choice of cheese, lettuce, tomato and onion
| $9.00 |
BBQ Duck Burger
Burger topped with shredded duck confit, caramelized onions and cherry barbeque sauce
| $11.00 |
Mushroom & Brie
Sautéed wild mushrooms, Brie cheese, arugula, and truffle aioli
| $11.00 |
Bison Burger
Topped with fried onions and onion jam
| $12.00 |
B&B
Bacon and Bleu cheese
| $10.00 |
Turkey Burger
Ground turkey burger with sun-dried tomato aioli, avocado, tomato and mixed greens
| $9.00 |
Western Burger
Barbecue sauce, bacon, and provolone
| $9.00 |
Salmon Burger
Salmon patty with dill aioli and arugula on a ciabatta bun
| $12.00 |
Ahi Tuna Poke
Hawaiian-style tuna tartare, pickled vegetables, and fried wonton chips
| $13.00 |
Smoked Salmon Pinwheels
Smoked salmon and herbed cream cheese
| $11.00 |
Tres Hummus
Chef's choice of three flavors of hummus, served with pita wedges and crudité
| $8.00 |
Spicy Grilled Shrimp
Large Gulf shrimp basted with cajun marinade and served with remoulade sauce
| $11.00 |
Tempura Green Beans
Lightly fried tempura green beans with a spicy ranch sauce
| $7.00 |
Arancini
Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce
| $8.00 |
Baked Brie in Puff Pastry
A wheel of brie wrapped in puff pastry with berry compote and honey drizzle, served with toast points
| $9.00 |
Oysters Rockefeller
A classic with sautéed spinach, Pernod and Parmesan cheese
| $12.00 |
Mozzarella Wedges
Hand-breaded mozzarella wedges with marinara sauce
| $8.00 |
Crab Cakes
Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce
| $11.00 |
Duck Confit Tacos
With cherry barbeque sauce, apple slaw and cilantro
| $9.00 |
Add Chicken $3, Add Salmon $7, Add Shrimp $5
Soup of the Day
Chef's specialty soup
Cup | $3.00 |
Bowl | $5.00 |
Prime Rib Salad
Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette
| $14.00 |
Greek Salad
Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing
| $10.00 |
French Onion Soup
Traditional onion soup that has been simmered for hours and topped with provolone cheese
| $6.00 |
Ahi Tuna Salad
Sesame-crusted Ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette
| $15.00 |
Emporium Salad
Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion
Full | $6.00 |
Half | $3.00 |
Duck Salad
Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese, and red onion with a raspberry vinaigrette
| $13.00 |
Caesar Salad
Classic Caesar with house-made dressing and Parmesan crisp
Full | $8.00 |
Half | $4.00 |
Cajun Cobb Salad
Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese, and black olives over mixed lettuce
| $12.00 |
All classics are served with house-cut fries, unless specified otherwise
Emporium Burger
8 oz. all-natural Angus beef patty with your choice of cheese
| $11.00 |
Grilled Meatloaf
Two generous slices of meatloaf with a mushroom gravy, served with garlic mashed potatoes and green beans
| $17.00 |
Chicken Salad Pita
Our famous chicken salad with pineapple and pecans stuffed into a pita and smothered with melted cheddar and bacon
| $11.00 |
Fish Tacos
Three lightly blackened mahi-mahi tacos with a honey lime slaw and chipotle cream
| $14.00 |
Korrigan's Fish & Chips
Crispy beer-battered fried cod loins served with coleslaw and tartar sauce
| $13.00 |
The Greek
Chicken breast marinated in a blend of olive oil, garlic, lemon, and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad
| $16.00 |
Duo of Duck
Pan-roasted Maple Leaf Farms duck breast and duck leg confit with garlic mashed potatoes, Brussels sprouts, and a cherry gastrique
| $25.00 |
Featuring all-natural regionally sourced beef and pork
Prime Rib
Available Friday and Saturday only, when available. Served with your choice of potato and Chef's vegetable
12 oz. | $28.00 |
16 oz. | $34.00 |
Filet Oscar
8 oz. Beef tenderloin topped with crab meat and béarnaise sauce, served with asparagus and garlic mashed potatoes
| $32.00 |
Coffee Dusted Ribeye
14 oz. ribeye dusted with a spiced coffee rub served with roasted red pepper mashed potatoes and chimichurri sauce
| $29.00 |
Steak Frites
10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries
| $19.00 |
New York Strip
16 oz. Strip steak with garlic mashed potatoes and grilled asparagus
| $33.00 |
Benny's Chop
14 oz. Char-crusted bone-in Duroc pork chop with an apple and sweet potato hash, green beans, and apple brandy sauce
| $22.00 |
The Filet
8 oz. Beef tenderloin with garlic mashed potatoes, green beans, red wine demi-glace and shoestring onions
| $28.00 |
Halibut
Pan-seared Halibut with white bean ragout, sautéed spinach, fried leeks and a citrus buerre blanc
| $25.00 |
Grilled Shrimp
Two skewers of jumbo grilled shrimp brushed with a spicy marinade and served with wild rice, mixed vegetables and remoulade sauce
| $21.00 |
Sesame Tuna
Sesame crusted tuna with Asian noodles and sautéed veggies
| $22.00 |
Cedar Plank Salmon
Atlantic salmon roasted on a cedar plank and served with wild rice and grilled asparagus
| $20.00 |
Tilapia Oscar
Broiled tilapia filets topped with crab meat, asparagus and béarnaise sauce, served with mixed vegetables and wild rice
| $18.00 |
Shrimp Linguine
Large jumbo shrimp and linguine tossed in a white wine herb & garlic sauce
| $16.00 |
Drunken Gnocchi
A classic potato gnocchi with vodka sauce
| $13.00 |
Farfalle
Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce
| $15.00 |
Veggie Pasta
Whole grain pasta, roasted vegetables, wild mushrooms and smoked tomato sauce
| $14.00 |
Tempura Mushrooms
| $7.00 |
Grilled Asparagus
| $5.00 |
Caramelized Onion and Bacon Mac & Cheese
| $7.00 |
Roasted Brussels Sprouts
| $5.00 |
Garlic Mashed Potatoes
| $5.00 |
Parmesan & Truffle House-Cut Fries
| $4.00 |
Champagne Cocktail
Pierre Ferrand 1840 Cognac House Bubbles, Sugar Cube, Bittercube Bolivar Bitters
| $8.00 |
Margarita
Camarena Tequila Reposado Caballero Liqueur, Lemon, Lime, Bittercube Orange Bitters
| $8.00 |
Sazerac
Pendleton 1910 Rye Whiskey, Simple Syrup, Bittercube Bolivar Bitters, Lucid Absinthe Rinse
| $10.00 |
Negroni
Brokers Gin, Campari, Sweet Vermouth
| $8.00 |
Manhattan
Lexington Bourbon, Sweet Vermouth, Bittercube Cherry Bark Vanilla Bitters, Whiskey Soaked Cherry
| $8.00 |
Old Fashioned
Mississippi River Distilling Cody Road Bourbon, Simple Syrup, Bittercube Trinity Bitters, Whiskey Soaked Cherry, Orange
| $8.00 |
Moscow Mule
New Amsterdam Vodka, Ginger Beer, Lime
| $6.00 |
Blackberry Bourbon Fizz
Bird Dog Blackberry Bourbon, Blackberries, Ginger Beer, Lime, Mint
| $8.00 |
Cucumber & Strawberry Smash
Prairie Organic Cucumber Vodka, Strawberry, Mint, Simple Syrup, Lime, Bittercube Jamaican #2 Bitters
| $8.00 |
Stagger Lee Gin Fizz
Prairie Organic Gin, St. Germain Elderflower Liqueur, Lime, Soda, Cherry
| $7.00 |
Smoked Cherry
Label 5 Scotch, Lime, Cherry, Simple Syrup, Bittercube Blackstrap Bitters
| $7.00 |
KINKY Rita
Camarena Blanco Tequila, Caballero Liqueur, Lemon, Lime, KINKY Cocktail Float
| $10.00 |
Emporium House Punch
Shellback Spiced Rum, Shellback Silver Rum, Pineapple, Lemon, Lime, Grenadine, Bittercube Jamaican #2 Bitters
| $8.00 |
Dill Sour
Brokers Gin, Gamle Ode Dill Aquavit, Lemon, Lime, Bittercube Cherry Bark Vanilla Bitters
| $8.00 |
Brews
We always have a fine list of bottled beer selections available. Please ask your waitress for the most current list
Spirits
Our bar has a wide selection of Bourbon & Whiskey, Scotch, Vodka, Gin, Rum, Tequila, Cordials, and Cognac
Wines
We have an extensive list of wines available and are always changing our selection based on season and availability